Panama vs Spain: Edible offal of cattle, fresh, chilled or frozen — Production, per
Panama
0.0022 t per person
in 2024
Spain
0.002 t per person
in 2017
Panama rank
33rd
Spain rank
35th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Panama
- Spain
How they compare
Panama currently reports 0.0022 t per person against 0.002 t per person in Spain, a difference of 0.0002 t per person.
That makes Panama's figure about 1.1 times Spain's.
Across all 57 years both countries report, Panama has been ahead every year.
Panama ranks 33rd and Spain ranks 35th of 167 countries.
Panama has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Panama | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0026 t per person | 0.0009 t per person | 0.0017 t per person | Panama |
| 1970s | 0.003 t per person | 0.0011 t per person | 0.002 t per person | Panama |
| 1980s | 0.0031 t per person | 0.001 t per person | 0.0021 t per person | Panama |
| 1990s | 0.0033 t per person | 0.0019 t per person | 0.0014 t per person | Panama |
| 2000s | 0.0028 t per person | 0.0022 t per person | 0.0006 t per person | Panama |
| 2010s | 0.0029 t per person | 0.0019 t per person | 0.0011 t per person | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Panama or Spain?
- Panama, at 0.0022 t per person against 0.002 t per person in Spain as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Panama and Spain?
- 0.0002 t per person, with Panama ahead.
- How many years of comparable data are there for Panama and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Panama and Spain rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Panama ranks 33rd and Spain ranks 35th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.