Norway vs Portugal: Edible offal of cattle, fresh, chilled or frozen — Production, per
Norway
0.0009 t per person
in 2024
Portugal
0.0009 t per person
in 2017
Norway rank
72nd
Portugal rank
74th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Norway
- Portugal
How they compare
Norway currently reports 0.0009 t per person against 0.0009 t per person in Portugal, a difference of 0 t per person.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Norway ahead.
Norway ranks 72nd and Portugal ranks 74th of 167 countries.
Across the 6 decades both report, Norway averaged higher in 5 and Portugal in 1.
Head to head by decade
| Decade | Norway | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0012 t per person | 0.0007 t per person | 0.0005 t per person | Norway |
| 1970s | 0.0013 t per person | 0.001 t per person | 0.0003 t per person | Norway |
| 1980s | 0.0011 t per person | 0.0011 t per person | 0 t per person | Portugal |
| 1990s | 0.0012 t per person | 0.0011 t per person | 0.0001 t per person | Norway |
| 2000s | 0.0011 t per person | 0.001 t per person | 0.0001 t per person | Norway |
| 2010s | 0.001 t per person | 0.0009 t per person | 0.0001 t per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Norway or Portugal?
- Norway, at 0.0009 t per person against 0.0009 t per person in Portugal as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Norway and Portugal?
- 0 t per person, with Norway ahead.
- How many years of comparable data are there for Norway and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do Norway and Portugal rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Norway ranks 72nd and Portugal ranks 74th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.