North Macedonia vs Saint Vincent and the Grenadines: Edible offal of cattle, fresh, chilled or frozen — Production, per
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- North Macedonia
- Saint Vincent and the Grenadines
How they compare
North Macedonia currently reports 0.0002 t per person against 0.0002 t per person in Saint Vincent and the Grenadines, a difference of 0 t per person.
That makes North Macedonia's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 132nd and Saint Vincent and the Grenadines ranks 135th of 167 countries.
Across the 4 decades both report, North Macedonia averaged higher in 2 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | North Macedonia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | North Macedonia |
| 2000s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | North Macedonia |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Saint Vincent and the Grenadines |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, North Macedonia or Saint Vincent and the Grenadines?
- North Macedonia, at 0.0002 t per person against 0.0002 t per person in Saint Vincent and the Grenadines as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between North Macedonia and Saint Vincent and the Grenadines?
- 0 t per person, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Saint Vincent and the Grenadines?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Saint Vincent and the Grenadines rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- North Macedonia ranks 132nd and Saint Vincent and the Grenadines ranks 135th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.