Nicaragua vs Slovenia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Nicaragua
0.0034 t per person
in 2023
Slovenia
0.0032 t per person
in 2017
Nicaragua rank
19th
Slovenia rank
21st
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Nicaragua
- Slovenia
How they compare
Nicaragua currently reports 0.0034 t per person against 0.0032 t per person in Slovenia, a difference of 0.0002 t per person.
That makes Nicaragua's figure about 1.1 times Slovenia's.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Slovenia ahead.
Nicaragua ranks 19th and Slovenia ranks 21st of 167 countries.
Across the 3 decades both report, Nicaragua averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Nicaragua | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 t per person | 0.0038 t per person | 0.0022 t per person | Slovenia |
| 2000s | 0.0022 t per person | 0.0035 t per person | 0.0013 t per person | Slovenia |
| 2010s | 0.0031 t per person | 0.003 t per person | 0 t per person | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Nicaragua or Slovenia?
- Nicaragua, at 0.0034 t per person against 0.0032 t per person in Slovenia as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Nicaragua and Slovenia?
- 0.0002 t per person, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Nicaragua and Slovenia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Nicaragua ranks 19th and Slovenia ranks 21st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.