Montenegro vs Zambia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Montenegro
0.0017 t per person
in 2024
Zambia
0.0017 t per person
in 2024
Montenegro rank
47th
Zambia rank
48th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Montenegro
- Zambia
How they compare
Montenegro currently reports 0.0017 t per person against 0.0017 t per person in Zambia, a difference of 0 t per person.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 47th and Zambia ranks 48th of 167 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Zambia in 1.
Head to head by decade
| Decade | Montenegro | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0012 t per person | 0.001 t per person | 0.0002 t per person | Montenegro |
| 2010s | 0.0011 t per person | 0.0018 t per person | 0.0007 t per person | Zambia |
| 2020s | 0.0017 t per person | 0.0016 t per person | 0.0001 t per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Montenegro or Zambia?
- Montenegro, at 0.0017 t per person against 0.0017 t per person in Zambia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Montenegro and Zambia?
- 0 t per person, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Zambia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Zambia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Montenegro ranks 47th and Zambia ranks 48th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.