Madagascar vs Mauritius: Edible offal of cattle, fresh, chilled or frozen — Production, per
Madagascar
0.0002 t per person
in 2024
Mauritius
0.0001 t per person
in 2024
Madagascar rank
144th
Mauritius rank
147th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Madagascar
- Mauritius
How they compare
Madagascar currently reports 0.0002 t per person against 0.0001 t per person in Mauritius, a difference of 0.0001 t per person.
That makes Madagascar's figure about 1.2 times Mauritius's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 144th and Mauritius ranks 147th of 167 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0036 t per person | 0.0002 t per person | 0.0034 t per person | Madagascar |
| 1970s | 0.003 t per person | 0.0002 t per person | 0.0027 t per person | Madagascar |
| 1980s | 0.0027 t per person | 0.0001 t per person | 0.0025 t per person | Madagascar |
| 1990s | 0.0008 t per person | 0.0002 t per person | 0.0006 t per person | Madagascar |
| 2000s | 0.0004 t per person | 0.0002 t per person | 0.0003 t per person | Madagascar |
| 2010s | 0.0003 t per person | 0.0001 t per person | 0.0002 t per person | Madagascar |
| 2020s | 0.0002 t per person | 0.0001 t per person | 0.0001 t per person | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Madagascar or Mauritius?
- Madagascar, at 0.0002 t per person against 0.0001 t per person in Mauritius as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Madagascar and Mauritius?
- 0.0001 t per person, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Mauritius rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Madagascar ranks 144th and Mauritius ranks 147th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.