Lithuania vs Switzerland: Edible offal of cattle, fresh, chilled or frozen — Production, per
Lithuania
0.0026 t per person
in 2017
Switzerland
0.0025 t per person
in 2024
Lithuania rank
28th
Switzerland rank
29th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Lithuania
- Switzerland
How they compare
Lithuania currently reports 0.0026 t per person against 0.0025 t per person in Switzerland, a difference of 0.0001 t per person.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 28th and Switzerland ranks 29th of 167 countries.
Across the 3 decades both report, Lithuania averaged higher in 1 and Switzerland in 2.
Head to head by decade
| Decade | Lithuania | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0056 t per person | 0.0034 t per person | 0.0022 t per person | Lithuania |
| 2000s | 0.0027 t per person | 0.0029 t per person | 0.0002 t per person | Switzerland |
| 2010s | 0.0025 t per person | 0.0028 t per person | 0.0003 t per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Lithuania or Switzerland?
- Lithuania, at 0.0026 t per person against 0.0025 t per person in Switzerland as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Lithuania and Switzerland?
- 0.0001 t per person, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Switzerland?
- 26 years are reported by both, from 1992 to 2017.
- How do Lithuania and Switzerland rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Lithuania ranks 28th and Switzerland ranks 29th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.