Lithuania vs Mexico: Edible offal of cattle, fresh, chilled or frozen — Production, per
Lithuania
0.0026 t per person
in 2017
Mexico
0.0027 t per person
in 2024
Lithuania rank
28th
Mexico rank
25th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Lithuania
- Mexico
How they compare
Mexico currently reports 0.0027 t per person against 0.0026 t per person in Lithuania, a difference of 0.0001 t per person.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 28th and Mexico ranks 25th of 167 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0056 t per person | 0.0023 t per person | 0.0033 t per person | Lithuania |
| 2000s | 0.0027 t per person | 0.0023 t per person | 0.0004 t per person | Lithuania |
| 2010s | 0.0025 t per person | 0.0024 t per person | 0.0001 t per person | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Lithuania or Mexico?
- Mexico, at 0.0027 t per person against 0.0026 t per person in Lithuania as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Lithuania and Mexico?
- 0.0001 t per person, with Mexico ahead.
- How many years of comparable data are there for Lithuania and Mexico?
- 26 years are reported by both, from 1992 to 2017.
- How do Lithuania and Mexico rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Lithuania ranks 28th and Mexico ranks 25th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.