Latvia vs Namibia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Latvia
0.0014 t per person
in 2017
Namibia
0.0013 t per person
in 2024
Latvia rank
52nd
Namibia rank
55th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Latvia
- Namibia
How they compare
Latvia currently reports 0.0014 t per person against 0.0013 t per person in Namibia, a difference of 0.0001 t per person.
That makes Latvia's figure about 1.1 times Namibia's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 52nd and Namibia ranks 55th of 167 countries.
Across the 3 decades both report, Latvia averaged higher in 1 and Namibia in 2.
Head to head by decade
| Decade | Latvia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0032 t per person | 0.0031 t per person | 0.0001 t per person | Latvia |
| 2000s | 0.0014 t per person | 0.0026 t per person | 0.0013 t per person | Namibia |
| 2010s | 0.0013 t per person | 0.0017 t per person | 0.0004 t per person | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Latvia or Namibia?
- Latvia, at 0.0014 t per person against 0.0013 t per person in Namibia as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Latvia and Namibia?
- 0.0001 t per person, with Latvia ahead.
- How many years of comparable data are there for Latvia and Namibia?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Namibia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Latvia ranks 52nd and Namibia ranks 55th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.