Kyrgyzstan vs Switzerland: Edible offal of cattle, fresh, chilled or frozen — Production, per
Kyrgyzstan
0.0026 t per person
in 2024
Switzerland
0.0025 t per person
in 2024
Kyrgyzstan rank
27th
Switzerland rank
29th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Kyrgyzstan
- Switzerland
How they compare
Kyrgyzstan currently reports 0.0026 t per person against 0.0025 t per person in Switzerland, a difference of 0.0001 t per person.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Switzerland ahead.
Kyrgyzstan ranks 27th and Switzerland ranks 29th of 167 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Kyrgyzstan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0029 t per person | 0.0034 t per person | 0.0005 t per person | Switzerland |
| 2000s | 0.0028 t per person | 0.0029 t per person | 0.0001 t per person | Switzerland |
| 2010s | 0.0026 t per person | 0.0028 t per person | 0.0002 t per person | Switzerland |
| 2020s | 0.0026 t per person | 0.0026 t per person | 0 t per person | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Kyrgyzstan or Switzerland?
- Kyrgyzstan, at 0.0026 t per person against 0.0025 t per person in Switzerland as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Kyrgyzstan and Switzerland?
- 0.0001 t per person, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Switzerland?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Switzerland rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Kyrgyzstan ranks 27th and Switzerland ranks 29th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.