Kazakhstan vs Slovenia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Kazakhstan
0.0032 t per person
in 2024
Slovenia
0.0032 t per person
in 2017
Kazakhstan rank
20th
Slovenia rank
21st
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Kazakhstan
- Slovenia
How they compare
Kazakhstan currently reports 0.0032 t per person against 0.0032 t per person in Slovenia, a difference of 0 t per person.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 20th and Slovenia ranks 21st of 167 countries.
Across the 3 decades both report, Kazakhstan averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Kazakhstan | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0046 t per person | 0.0038 t per person | 0.0009 t per person | Kazakhstan |
| 2000s | 0.0033 t per person | 0.0035 t per person | 0.0002 t per person | Slovenia |
| 2010s | 0.0025 t per person | 0.003 t per person | 0.0006 t per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Kazakhstan or Slovenia?
- Kazakhstan, at 0.0032 t per person against 0.0032 t per person in Slovenia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Kazakhstan and Slovenia?
- 0 t per person, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Kazakhstan and Slovenia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Kazakhstan ranks 20th and Slovenia ranks 21st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.