Jordan vs Portugal: Edible offal of cattle, fresh, chilled or frozen — Production, per
Jordan
0.0009 t per person
in 2024
Portugal
0.0009 t per person
in 2017
Jordan rank
75th
Portugal rank
74th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Jordan
- Portugal
How they compare
Portugal currently reports 0.0009 t per person against 0.0009 t per person in Jordan, a difference of 0 t per person.
Across all 57 years both countries report, Portugal has been ahead every year.
Jordan ranks 75th and Portugal ranks 74th of 167 countries.
Portugal has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Jordan | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0007 t per person | 0.0004 t per person | Portugal |
| 1970s | 0.0002 t per person | 0.001 t per person | 0.0008 t per person | Portugal |
| 1980s | 0.0001 t per person | 0.0011 t per person | 0.001 t per person | Portugal |
| 1990s | 0.0002 t per person | 0.0011 t per person | 0.001 t per person | Portugal |
| 2000s | 0.0004 t per person | 0.001 t per person | 0.0006 t per person | Portugal |
| 2010s | 0.0005 t per person | 0.0009 t per person | 0.0003 t per person | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Jordan or Portugal?
- Portugal, at 0.0009 t per person against 0.0009 t per person in Jordan as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Jordan and Portugal?
- 0 t per person, with Portugal ahead.
- How many years of comparable data are there for Jordan and Portugal?
- 57 years are reported by both, from 1961 to 2017.
- How do Jordan and Portugal rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Jordan ranks 75th and Portugal ranks 74th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.