How many years of comparable data are there for Jordan and Norway?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Jordan vs Norway: Edible offal of cattle, fresh, chilled or frozen — Production, per

Jordan

0.0009 t per person

in 2024

Norway

0.0009 t per person

in 2024

Jordan rank

75th

Norway rank

72nd

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

Jordan
Norway

How they compare

Norway currently reports 0.0009 t per person against 0.0009 t per person in Jordan, a difference of 0 t per person.

Across all 64 years both countries report, Norway has been ahead every year.

Jordan ranks 75th and Norway ranks 72nd of 167 countries.

Norway has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Jordan	Norway	Difference	Ahead
1960s	0.0003 t per person	0.0012 t per person	0.0009 t per person	Norway
1970s	0.0002 t per person	0.0013 t per person	0.0011 t per person	Norway
1980s	0.0001 t per person	0.0011 t per person	0.001 t per person	Norway
1990s	0.0002 t per person	0.0012 t per person	0.001 t per person	Norway
2000s	0.0004 t per person	0.0011 t per person	0.0007 t per person	Norway
2010s	0.0006 t per person	0.001 t per person	0.0004 t per person	Norway
2020s	0.0009 t per person	0.001 t per person	0.0001 t per person	Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Jordan or Norway?: Norway, at 0.0009 t per person against 0.0009 t per person in Jordan as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Jordan and Norway?: 0 t per person, with Norway ahead.
How many years of comparable data are there for Jordan and Norway?: 64 years are reported by both, from 1961 to 2024.
How do Jordan and Norway rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?: Jordan ranks 75th and Norway ranks 72nd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Norway: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/jordan/norway/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/jordan/norway/">Jordan vs Norway: Edible offal of cattle, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator: Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,536 data points, 1961–2024
Last refreshed: 22 September 2026

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.