How many years of comparable data are there for Jamaica and Tunisia?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Jamaica vs Tunisia: Edible offal of cattle, fresh, chilled or frozen — Production, per

Jamaica

0.0005 t per person

in 2024

Tunisia

0.0005 t per person

in 2024

Jamaica rank

101st

Tunisia rank

102nd

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

Jamaica
Tunisia

How they compare

Jamaica currently reports 0.0005 t per person against 0.0005 t per person in Tunisia, a difference of 0 t per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 101st and Tunisia ranks 102nd of 167 countries.

Across the 7 decades both report, Jamaica averaged higher in 4 and Tunisia in 3.

Head to head by decade

Decade	Jamaica	Tunisia	Difference	Ahead
1960s	0.0012 t per person	0.0006 t per person	0.0006 t per person	Jamaica
1970s	0.0011 t per person	0.0008 t per person	0.0004 t per person	Jamaica
1980s	0.0011 t per person	0.0007 t per person	0.0003 t per person	Jamaica
1990s	0.0012 t per person	0.0007 t per person	0.0005 t per person	Jamaica
2000s	0.0007 t per person	0.0007 t per person	0 t per person	Tunisia
2010s	0.0004 t per person	0.0007 t per person	0.0003 t per person	Tunisia
2020s	0.0005 t per person	0.0006 t per person	0.0001 t per person	Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Jamaica or Tunisia?: Jamaica, at 0.0005 t per person against 0.0005 t per person in Tunisia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Jamaica and Tunisia?: 0 t per person, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Tunisia?: 64 years are reported by both, from 1961 to 2024.
How do Jamaica and Tunisia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?: Jamaica ranks 101st and Tunisia ranks 102nd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Jamaica vs Tunisia: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/jamaica/tunisia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/jamaica/tunisia/">Jamaica vs Tunisia: Edible offal of cattle, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator: Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,536 data points, 1961–2024
Last refreshed: 22 September 2026

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.