Israel vs Poland: Edible offal of cattle, fresh, chilled or frozen — Production, per

Israel
0.002 t per person
in 2024
Poland
0.0022 t per person
in 2017
Israel rank
36th
Poland rank
34th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Israel
  • Poland
0.0010.0010.0020.0020.0030.003196119922024

How they compare

Poland currently reports 0.0022 t per person against 0.002 t per person in Israel, a difference of 0.0002 t per person.

That makes Poland's figure about 1.1 times Israel's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Poland ahead.

Israel ranks 36th and Poland ranks 34th of 167 countries.

Across the 6 decades both report, Israel averaged higher in 2 and Poland in 4.

Head to head by decade

Decade Israel Poland Difference Ahead
1960s 0.0011 t per person 0.0025 t per person 0.0014 t per person Poland
1970s 0.001 t per person 0.0028 t per person 0.0018 t per person Poland
1980s 0.0011 t per person 0.0026 t per person 0.0015 t per person Poland
1990s 0.0012 t per person 0.0018 t per person 0.0006 t per person Poland
2000s 0.0021 t per person 0.0013 t per person 0.0008 t per person Israel
2010s 0.0025 t per person 0.0017 t per person 0.0008 t per person Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Israel or Poland?
Poland, at 0.0022 t per person against 0.002 t per person in Israel as of 2017.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Israel and Poland?
0.0002 t per person, with Poland ahead.
How many years of comparable data are there for Israel and Poland?
57 years are reported by both, from 1961 to 2017.
How do Israel and Poland rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Israel ranks 36th and Poland ranks 34th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Israel vs Poland: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/israel/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/israel/poland/">Israel vs Poland: Edible offal of cattle, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.