Hungary vs United Arab Emirates: Edible offal of cattle, fresh, chilled or frozen — Production, per
Hungary
0.0002 t per person
in 2017
United Arab Emirates
0.0002 t per person
in 2024
Hungary rank
133rd
United Arab Emirates rank
134th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Hungary
- United Arab Emirates
How they compare
Hungary currently reports 0.0002 t per person against 0.0002 t per person in United Arab Emirates, a difference of 0 t per person.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 133rd and United Arab Emirates ranks 134th of 167 countries.
Across the 6 decades both report, Hungary averaged higher in 5 and United Arab Emirates in 1.
Head to head by decade
| Decade | Hungary | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 t per person | 0.0003 t per person | 0.0009 t per person | Hungary |
| 1970s | 0.0011 t per person | 0.0005 t per person | 0.0006 t per person | Hungary |
| 1980s | 0.0008 t per person | 0.0003 t per person | 0.0005 t per person | Hungary |
| 1990s | 0.0005 t per person | 0.0003 t per person | 0.0002 t per person | Hungary |
| 2000s | 0.0003 t per person | 0.0003 t per person | 0 t per person | Hungary |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0 t per person | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Hungary or United Arab Emirates?
- Hungary, at 0.0002 t per person against 0.0002 t per person in United Arab Emirates as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Hungary and United Arab Emirates?
- 0 t per person, with Hungary ahead.
- How many years of comparable data are there for Hungary and United Arab Emirates?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and United Arab Emirates rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Hungary ranks 133rd and United Arab Emirates ranks 134th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.