Hungary vs North Macedonia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Hungary
0.0002 t per person
in 2017
North Macedonia
0.0002 t per person
in 2024
Hungary rank
133rd
North Macedonia rank
132nd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Hungary
- North Macedonia
How they compare
North Macedonia currently reports 0.0002 t per person against 0.0002 t per person in Hungary, a difference of 0 t per person.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 133rd and North Macedonia ranks 132nd of 167 countries.
Across the 3 decades both report, Hungary averaged higher in 1 and North Macedonia in 2.
Head to head by decade
| Decade | Hungary | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 t per person | 0.0003 t per person | 0.0001 t per person | Hungary |
| 2000s | 0.0003 t per person | 0.0003 t per person | 0.0001 t per person | North Macedonia |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0.0001 t per person | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Hungary or North Macedonia?
- North Macedonia, at 0.0002 t per person against 0.0002 t per person in Hungary as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Hungary and North Macedonia?
- 0 t per person, with North Macedonia ahead.
- How many years of comparable data are there for Hungary and North Macedonia?
- 26 years are reported by both, from 1992 to 2017.
- How do Hungary and North Macedonia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Hungary ranks 133rd and North Macedonia ranks 132nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.