Honduras vs Lebanon: Edible offal of cattle, fresh, chilled or frozen — Production, per

Honduras
0.0007 t per person
in 2024
Lebanon
0.0007 t per person
in 2024
Honduras rank
84th
Lebanon rank
85th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Honduras
  • Lebanon
00.0010.0010.0020.002196119922024

How they compare

Honduras currently reports 0.0007 t per person against 0.0007 t per person in Lebanon, a difference of 0 t per person.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Honduras ahead.

Honduras ranks 84th and Lebanon ranks 85th of 167 countries.

Across the 7 decades both report, Honduras averaged higher in 4 and Lebanon in 3.

Head to head by decade

Decade Honduras Lebanon Difference Ahead
1960s 0.001 t per person 0.0008 t per person 0.0002 t per person Honduras
1970s 0.0015 t per person 0.0003 t per person 0.0012 t per person Honduras
1980s 0.0012 t per person 0.0005 t per person 0.0007 t per person Honduras
1990s 0.0012 t per person 0.0007 t per person 0.0005 t per person Honduras
2000s 0.001 t per person 0.0012 t per person 0.0002 t per person Lebanon
2010s 0.0008 t per person 0.0008 t per person 0 t per person Lebanon
2020s 0.0007 t per person 0.0008 t per person 0.0001 t per person Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Honduras or Lebanon?
Honduras, at 0.0007 t per person against 0.0007 t per person in Lebanon as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Honduras and Lebanon?
0 t per person, with Honduras ahead.
How many years of comparable data are there for Honduras and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Honduras and Lebanon rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Honduras ranks 84th and Lebanon ranks 85th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Lebanon: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/honduras/lebanon/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.