Haiti vs Uganda: Edible offal of cattle, fresh, chilled or frozen — Production, per

Haiti
0.0008 t per person
in 2024
Uganda
0.0008 t per person
in 2024
Haiti rank
81st
Uganda rank
80th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Haiti
  • Uganda
00.0010.0010.002196119922024

How they compare

Uganda currently reports 0.0008 t per person against 0.0008 t per person in Haiti, a difference of 0 t per person.

That makes Uganda's figure about 1.1 times Haiti's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Uganda ahead.

Haiti ranks 81st and Uganda ranks 80th of 167 countries.

Uganda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Haiti Uganda Difference Ahead
1960s 0.0007 t per person 0.0012 t per person 0.0005 t per person Uganda
1970s 0.0007 t per person 0.0012 t per person 0.0004 t per person Uganda
1980s 0.0008 t per person 0.0009 t per person 0.0001 t per person Uganda
1990s 0.0007 t per person 0.0007 t per person 0.0001 t per person Uganda
2000s 0.0008 t per person 0.0008 t per person 0 t per person Uganda
2010s 0.0008 t per person 0.0009 t per person 0.0001 t per person Uganda
2020s 0.0008 t per person 0.0008 t per person 0 t per person Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Haiti or Uganda?
Uganda, at 0.0008 t per person against 0.0008 t per person in Haiti as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Haiti and Uganda?
0 t per person, with Uganda ahead.
How many years of comparable data are there for Haiti and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Haiti and Uganda rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Haiti ranks 81st and Uganda ranks 80th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Uganda: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/haiti/uganda/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.