How many years of comparable data are there for Haiti and Honduras?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Haiti vs Honduras: Edible offal of cattle, fresh, chilled or frozen — Production, per

Haiti

0.0008 t per person

in 2024

Honduras

0.0007 t per person

in 2024

Haiti rank

81st

Honduras rank

84th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

Haiti
Honduras

How they compare

Haiti currently reports 0.0008 t per person against 0.0007 t per person in Honduras, a difference of 0.0001 t per person.

That makes Haiti's figure about 1.1 times Honduras's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Honduras ahead.

Haiti ranks 81st and Honduras ranks 84th of 167 countries.

Across the 7 decades both report, Haiti averaged higher in 1 and Honduras in 6.

Head to head by decade

Decade	Haiti	Honduras	Difference	Ahead
1960s	0.0007 t per person	0.001 t per person	0.0004 t per person	Honduras
1970s	0.0007 t per person	0.0015 t per person	0.0008 t per person	Honduras
1980s	0.0008 t per person	0.0012 t per person	0.0004 t per person	Honduras
1990s	0.0007 t per person	0.0012 t per person	0.0005 t per person	Honduras
2000s	0.0008 t per person	0.001 t per person	0.0001 t per person	Honduras
2010s	0.0008 t per person	0.0008 t per person	0 t per person	Honduras
2020s	0.0008 t per person	0.0007 t per person	0 t per person	Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Haiti or Honduras?: Haiti, at 0.0008 t per person against 0.0007 t per person in Honduras as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Haiti and Honduras?: 0.0001 t per person, with Haiti ahead.
How many years of comparable data are there for Haiti and Honduras?: 64 years are reported by both, from 1961 to 2024.
How do Haiti and Honduras rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?: Haiti ranks 81st and Honduras ranks 84th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Honduras: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/haiti/honduras/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/haiti/honduras/">Haiti vs Honduras: Edible offal of cattle, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator: Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,536 data points, 1961–2024
Last refreshed: 22 September 2026

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.