Guyana vs Rwanda: Edible offal of cattle, fresh, chilled or frozen — Production, per
Guyana
0.0006 t per person
in 2024
Rwanda
0.0006 t per person
in 2024
Guyana rank
93rd
Rwanda rank
96th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Guyana
- Rwanda
How they compare
Guyana currently reports 0.0006 t per person against 0.0006 t per person in Rwanda, a difference of 0 t per person.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 93rd and Rwanda ranks 96th of 167 countries.
Across the 7 decades both report, Guyana averaged higher in 3 and Rwanda in 4.
Head to head by decade
| Decade | Guyana | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 t per person | 0.0003 t per person | 0.0006 t per person | Guyana |
| 1970s | 0.0008 t per person | 0.0004 t per person | 0.0004 t per person | Guyana |
| 1980s | 0.0004 t per person | 0.0004 t per person | 0 t per person | Rwanda |
| 1990s | 0.0006 t per person | 0.0004 t per person | 0.0003 t per person | Guyana |
| 2000s | 0.0004 t per person | 0.0006 t per person | 0.0002 t per person | Rwanda |
| 2010s | 0.0005 t per person | 0.0005 t per person | 0.0001 t per person | Rwanda |
| 2020s | 0.0006 t per person | 0.0006 t per person | 0 t per person | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Guyana or Rwanda?
- Guyana, at 0.0006 t per person against 0.0006 t per person in Rwanda as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Guyana and Rwanda?
- 0 t per person, with Guyana ahead.
- How many years of comparable data are there for Guyana and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Rwanda rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Guyana ranks 93rd and Rwanda ranks 96th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.