Guinea vs Norway: Edible offal of cattle, fresh, chilled or frozen — Production, per
Guinea
0.0009 t per person
in 2024
Norway
0.0009 t per person
in 2024
Guinea rank
71st
Norway rank
72nd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Guinea
- Norway
How they compare
Guinea currently reports 0.0009 t per person against 0.0009 t per person in Norway, a difference of 0 t per person.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Norway ahead.
Guinea ranks 71st and Norway ranks 72nd of 167 countries.
Across the 7 decades both report, Guinea averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Guinea | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0012 t per person | 0.0006 t per person | Norway |
| 1970s | 0.0005 t per person | 0.0013 t per person | 0.0008 t per person | Norway |
| 1980s | 0.0004 t per person | 0.0011 t per person | 0.0007 t per person | Norway |
| 1990s | 0.0006 t per person | 0.0012 t per person | 0.0006 t per person | Norway |
| 2000s | 0.0008 t per person | 0.0011 t per person | 0.0003 t per person | Norway |
| 2010s | 0.0013 t per person | 0.001 t per person | 0.0003 t per person | Guinea |
| 2020s | 0.001 t per person | 0.001 t per person | 0 t per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Guinea or Norway?
- Guinea, at 0.0009 t per person against 0.0009 t per person in Norway as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Guinea and Norway?
- 0 t per person, with Guinea ahead.
- How many years of comparable data are there for Guinea and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Norway rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Guinea ranks 71st and Norway ranks 72nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.