Guinea-Bissau vs Lebanon: Edible offal of cattle, fresh, chilled or frozen — Production, per

Guinea-Bissau
0.0007 t per person
in 2024
Lebanon
0.0007 t per person
in 2024
Guinea-Bissau rank
87th
Lebanon rank
85th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Guinea-Bissau
  • Lebanon
00.0010.0010.002196119922024

How they compare

Lebanon currently reports 0.0007 t per person against 0.0007 t per person in Guinea-Bissau, a difference of 0 t per person.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Guinea-Bissau ranks 87th and Lebanon ranks 85th of 167 countries.

Across the 7 decades both report, Guinea-Bissau averaged higher in 3 and Lebanon in 4.

Head to head by decade

Decade Guinea-Bissau Lebanon Difference Ahead
1960s 0.0006 t per person 0.0008 t per person 0.0002 t per person Lebanon
1970s 0.0006 t per person 0.0003 t per person 0.0002 t per person Guinea-Bissau
1980s 0.0005 t per person 0.0005 t per person 0 t per person Guinea-Bissau
1990s 0.0007 t per person 0.0007 t per person 0 t per person Guinea-Bissau
2000s 0.0007 t per person 0.0012 t per person 0.0005 t per person Lebanon
2010s 0.0007 t per person 0.0008 t per person 0.0001 t per person Lebanon
2020s 0.0007 t per person 0.0008 t per person 0.0001 t per person Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Guinea-Bissau or Lebanon?
Lebanon, at 0.0007 t per person against 0.0007 t per person in Guinea-Bissau as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Guinea-Bissau and Lebanon?
0 t per person, with Lebanon ahead.
How many years of comparable data are there for Guinea-Bissau and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Guinea-Bissau and Lebanon rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Guinea-Bissau ranks 87th and Lebanon ranks 85th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guinea-Bissau vs Lebanon: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/guinea-bissau/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/guinea-bissau/lebanon/">Guinea-Bissau vs Lebanon: Edible offal of cattle, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.