How many years of comparable data are there for Guinea-Bissau and Honduras?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Guinea-Bissau vs Honduras: Edible offal of cattle, fresh, chilled or frozen — Production, per

Guinea-Bissau

0.0007 t per person

in 2024

Honduras

0.0007 t per person

in 2024

Guinea-Bissau rank

87th

Honduras rank

84th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

Guinea-Bissau
Honduras

How they compare

Honduras currently reports 0.0007 t per person against 0.0007 t per person in Guinea-Bissau, a difference of 0 t per person.

Across all 64 years both countries report, Honduras has been ahead every year.

Guinea-Bissau ranks 87th and Honduras ranks 84th of 167 countries.

Honduras has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Guinea-Bissau	Honduras	Difference	Ahead
1960s	0.0006 t per person	0.001 t per person	0.0004 t per person	Honduras
1970s	0.0006 t per person	0.0015 t per person	0.001 t per person	Honduras
1980s	0.0005 t per person	0.0012 t per person	0.0007 t per person	Honduras
1990s	0.0007 t per person	0.0012 t per person	0.0005 t per person	Honduras
2000s	0.0007 t per person	0.001 t per person	0.0003 t per person	Honduras
2010s	0.0007 t per person	0.0008 t per person	0.0001 t per person	Honduras
2020s	0.0007 t per person	0.0007 t per person	0 t per person	Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Guinea-Bissau or Honduras?: Honduras, at 0.0007 t per person against 0.0007 t per person in Guinea-Bissau as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Guinea-Bissau and Honduras?: 0 t per person, with Honduras ahead.
How many years of comparable data are there for Guinea-Bissau and Honduras?: 64 years are reported by both, from 1961 to 2024.
How do Guinea-Bissau and Honduras rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?: Guinea-Bissau ranks 87th and Honduras ranks 84th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Honduras: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/guinea-bissau/honduras/

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About this data

Indicator: Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,536 data points, 1961–2024
Last refreshed: 22 September 2026

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.