Guatemala vs Montenegro: Edible offal of cattle, fresh, chilled or frozen — Production, per
Guatemala
0.0017 t per person
in 2024
Montenegro
0.0017 t per person
in 2024
Guatemala rank
46th
Montenegro rank
47th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Guatemala
- Montenegro
How they compare
Guatemala currently reports 0.0017 t per person against 0.0017 t per person in Montenegro, a difference of 0 t per person.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Guatemala ranks 46th and Montenegro ranks 47th of 167 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guatemala | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0005 t per person | 0.0012 t per person | 0.0006 t per person | Montenegro |
| 2010s | 0.0011 t per person | 0.0011 t per person | 0 t per person | Montenegro |
| 2020s | 0.0013 t per person | 0.0017 t per person | 0.0004 t per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Guatemala or Montenegro?
- Guatemala, at 0.0017 t per person against 0.0017 t per person in Montenegro as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Guatemala and Montenegro?
- 0 t per person, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Guatemala and Montenegro rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Guatemala ranks 46th and Montenegro ranks 47th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.