Greece vs Suriname: Edible offal of cattle, fresh, chilled or frozen — Production, per
Greece
0.0004 t per person
in 2017
Suriname
0.0003 t per person
in 2024
Greece rank
115th
Suriname rank
118th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Greece
- Suriname
How they compare
Greece currently reports 0.0004 t per person against 0.0003 t per person in Suriname, a difference of 0.0001 t per person.
That makes Greece's figure about 1.1 times Suriname's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Suriname ahead.
Greece ranks 115th and Suriname ranks 118th of 167 countries.
Across the 6 decades both report, Greece averaged higher in 5 and Suriname in 1.
Head to head by decade
| Decade | Greece | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 t per person | 0.0004 t per person | 0.0002 t per person | Greece |
| 1970s | 0.0011 t per person | 0.0004 t per person | 0.0007 t per person | Greece |
| 1980s | 0.0009 t per person | 0.0005 t per person | 0.0004 t per person | Greece |
| 1990s | 0.0007 t per person | 0.0007 t per person | 0.0001 t per person | Suriname |
| 2000s | 0.0006 t per person | 0.0005 t per person | 0.0002 t per person | Greece |
| 2010s | 0.0005 t per person | 0.0005 t per person | 0 t per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Greece or Suriname?
- Greece, at 0.0004 t per person against 0.0003 t per person in Suriname as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Greece and Suriname?
- 0.0001 t per person, with Greece ahead.
- How many years of comparable data are there for Greece and Suriname?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Suriname rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Greece ranks 115th and Suriname ranks 118th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.