Greece vs Sierra Leone: Edible offal of cattle, fresh, chilled or frozen — Production, per

Greece
0.0004 t per person
in 2017
Sierra Leone
0.0004 t per person
in 2024
Greece rank
115th
Sierra Leone rank
112th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Greece
  • Sierra Leone
00.0010.0010.0010.001196119922024

How they compare

Sierra Leone currently reports 0.0004 t per person against 0.0004 t per person in Greece, a difference of 0 t per person.

That makes Sierra Leone's figure about 1.1 times Greece's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Sierra Leone ahead.

Greece ranks 115th and Sierra Leone ranks 112th of 167 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Greece Sierra Leone Difference Ahead
1960s 0.0006 t per person 0.0005 t per person 0.0001 t per person Greece
1970s 0.0011 t per person 0.0005 t per person 0.0006 t per person Greece
1980s 0.0009 t per person 0.0004 t per person 0.0004 t per person Greece
1990s 0.0007 t per person 0.0004 t per person 0.0003 t per person Greece
2000s 0.0006 t per person 0.0002 t per person 0.0004 t per person Greece
2010s 0.0005 t per person 0.0004 t per person 0 t per person Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Greece or Sierra Leone?
Sierra Leone, at 0.0004 t per person against 0.0004 t per person in Greece as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Greece and Sierra Leone?
0 t per person, with Sierra Leone ahead.
How many years of comparable data are there for Greece and Sierra Leone?
57 years are reported by both, from 1961 to 2017.
How do Greece and Sierra Leone rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Greece ranks 115th and Sierra Leone ranks 112th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Sierra Leone: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/greece/sierra-leone/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.