Germany vs Sudan: Edible offal of cattle, fresh, chilled or frozen — Production, per

Germany
0.0012 t per person
in 2017
Sudan
0.0012 t per person
in 2024
Germany rank
60th
Sudan rank
61st

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Germany
  • Sudan
00.0010.0010.0020.0020.003196119922024

How they compare

Germany currently reports 0.0012 t per person against 0.0012 t per person in Sudan, a difference of 0 t per person.

Across all 6 years both countries report, Sudan has been ahead every year.

Germany ranks 60th and Sudan ranks 61st of 167 countries.

Sudan has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Germany or Sudan?
Germany, at 0.0012 t per person against 0.0012 t per person in Sudan as of 2017.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Germany and Sudan?
0 t per person, with Germany ahead.
How many years of comparable data are there for Germany and Sudan?
6 years are reported by both, from 2012 to 2017.
How do Germany and Sudan rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Germany ranks 60th and Sudan ranks 61st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Sudan: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/germany/sudan/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.