Georgia vs Serbia: Edible offal of cattle, fresh, chilled or frozen — Production, per

Georgia
0.0018 t per person
in 2024
Serbia
0.0018 t per person
in 2024
Georgia rank
40th
Serbia rank
42nd

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Georgia
  • Serbia
0.0010.0020.0020.0030.0030.004199220082024

How they compare

Georgia currently reports 0.0018 t per person against 0.0018 t per person in Serbia, a difference of 0 t per person.

The two have swapped places 6 times across 19 shared years of data; in 2006 it was Georgia ahead.

Georgia ranks 40th and Serbia ranks 42nd of 167 countries.

Across the 3 decades both report, Georgia averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade Georgia Serbia Difference Ahead
2000s 0.002 t per person 0.002 t per person 0 t per person Georgia
2010s 0.0015 t per person 0.0016 t per person 0.0001 t per person Serbia
2020s 0.0016 t per person 0.0017 t per person 0.0001 t per person Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Georgia or Serbia?
Georgia, at 0.0018 t per person against 0.0018 t per person in Serbia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Georgia and Serbia?
0 t per person, with Georgia ahead.
How many years of comparable data are there for Georgia and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Georgia and Serbia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Georgia ranks 40th and Serbia ranks 42nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Serbia: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/georgia/serbia/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.