Georgia vs Peru: Edible offal of cattle, fresh, chilled or frozen — Production, per
Georgia
0.0018 t per person
in 2024
Peru
0.0018 t per person
in 2024
Georgia rank
40th
Peru rank
43rd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Georgia
- Peru
How they compare
Georgia currently reports 0.0018 t per person against 0.0018 t per person in Peru, a difference of 0 t per person.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 40th and Peru ranks 43rd of 167 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Peru in 2.
Head to head by decade
| Decade | Georgia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0027 t per person | 0.0014 t per person | 0.0013 t per person | Georgia |
| 2000s | 0.0027 t per person | 0.0016 t per person | 0.0011 t per person | Georgia |
| 2010s | 0.0015 t per person | 0.0019 t per person | 0.0003 t per person | Peru |
| 2020s | 0.0016 t per person | 0.0017 t per person | 0.0001 t per person | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Georgia or Peru?
- Georgia, at 0.0018 t per person against 0.0018 t per person in Peru as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Georgia and Peru?
- 0 t per person, with Georgia ahead.
- How many years of comparable data are there for Georgia and Peru?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Peru rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Georgia ranks 40th and Peru ranks 43rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.