How many years of comparable data are there for Gambia and Puerto Rico?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Gambia vs Puerto Rico: Edible offal of cattle, fresh, chilled or frozen — Production, per

Gambia

0.0002 t per person

in 2024

Puerto Rico

0.0002 t per person

in 2024

Gambia rank

139th

Puerto Rico rank

136th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

Gambia
Puerto Rico

How they compare

Puerto Rico currently reports 0.0002 t per person against 0.0002 t per person in Gambia, a difference of 0 t per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Gambia ahead.

Gambia ranks 139th and Puerto Rico ranks 136th of 167 countries.

Across the 7 decades both report, Gambia averaged higher in 4 and Puerto Rico in 3.

Head to head by decade

Decade	Gambia	Puerto Rico	Difference	Ahead
1960s	0.0012 t per person	0.001 t per person	0.0002 t per person	Gambia
1970s	0.0012 t per person	0.0011 t per person	0.0001 t per person	Gambia
1980s	0.0007 t per person	0.001 t per person	0.0003 t per person	Puerto Rico
1990s	0.0005 t per person	0.0007 t per person	0.0002 t per person	Puerto Rico
2000s	0.0004 t per person	0.0004 t per person	0 t per person	Gambia
2010s	0.0003 t per person	0.0003 t per person	0.0001 t per person	Gambia
2020s	0.0002 t per person	0.0002 t per person	0 t per person	Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Gambia or Puerto Rico?: Puerto Rico, at 0.0002 t per person against 0.0002 t per person in Gambia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Gambia and Puerto Rico?: 0 t per person, with Puerto Rico ahead.
How many years of comparable data are there for Gambia and Puerto Rico?: 64 years are reported by both, from 1961 to 2024.
How do Gambia and Puerto Rico rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?: Gambia ranks 139th and Puerto Rico ranks 136th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs Puerto Rico: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/gambia-the/puerto-rico-us/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/gambia-the/puerto-rico-us/">Gambia vs Puerto Rico: Edible offal of cattle, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator: Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,536 data points, 1961–2024
Last refreshed: 22 September 2026

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.