France vs Mexico: Edible offal of cattle, fresh, chilled or frozen — Production, per
France
0.0029 t per person
in 2017
Mexico
0.0027 t per person
in 2024
France rank
23rd
Mexico rank
25th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- France
- Mexico
How they compare
France currently reports 0.0029 t per person against 0.0027 t per person in Mexico, a difference of 0.0002 t per person.
That makes France's figure about 1.1 times Mexico's.
Across all 57 years both countries report, France has been ahead every year.
France ranks 23rd and Mexico ranks 25th of 167 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.004 t per person | 0.0017 t per person | 0.0023 t per person | France |
| 1970s | 0.0041 t per person | 0.0016 t per person | 0.0026 t per person | France |
| 1980s | 0.0044 t per person | 0.0021 t per person | 0.0023 t per person | France |
| 1990s | 0.004 t per person | 0.0023 t per person | 0.0017 t per person | France |
| 2000s | 0.0033 t per person | 0.0023 t per person | 0.001 t per person | France |
| 2010s | 0.003 t per person | 0.0024 t per person | 0.0006 t per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, France or Mexico?
- France, at 0.0029 t per person against 0.0027 t per person in Mexico as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between France and Mexico?
- 0.0002 t per person, with France ahead.
- How many years of comparable data are there for France and Mexico?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Mexico rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- France ranks 23rd and Mexico ranks 25th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.