Finland vs Italy: Edible offal of cattle, fresh, chilled or frozen — Production, per
Finland
0.0012 t per person
in 2017
Italy
0.0013 t per person
in 2017
Finland rank
59th
Italy rank
56th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Finland
- Italy
How they compare
Italy currently reports 0.0013 t per person against 0.0012 t per person in Finland, a difference of 0.0001 t per person.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Finland ahead.
Finland ranks 59th and Italy ranks 56th of 167 countries.
Across the 6 decades both report, Finland averaged higher in 3 and Italy in 3.
Head to head by decade
| Decade | Finland | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0026 t per person | 0.0015 t per person | 0.0011 t per person | Finland |
| 1970s | 0.0031 t per person | 0.0019 t per person | 0.0012 t per person | Finland |
| 1980s | 0.0029 t per person | 0.0021 t per person | 0.0008 t per person | Finland |
| 1990s | 0.0016 t per person | 0.0021 t per person | 0.0005 t per person | Italy |
| 2000s | 0.0013 t per person | 0.002 t per person | 0.0007 t per person | Italy |
| 2010s | 0.0012 t per person | 0.0015 t per person | 0.0003 t per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Finland or Italy?
- Italy, at 0.0013 t per person against 0.0012 t per person in Finland as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Finland and Italy?
- 0.0001 t per person, with Italy ahead.
- How many years of comparable data are there for Finland and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Finland and Italy rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Finland ranks 59th and Italy ranks 56th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.