Ethiopia vs Guinea-Bissau: Edible offal of cattle, fresh, chilled or frozen — Production, per
Ethiopia
0.0006 t per person
in 2024
Guinea-Bissau
0.0007 t per person
in 2024
Ethiopia rank
90th
Guinea-Bissau rank
87th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Ethiopia
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 0.0007 t per person against 0.0006 t per person in Ethiopia, a difference of 0.0001 t per person.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 90th and Guinea-Bissau ranks 87th of 167 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Guinea-Bissau in 1.
Head to head by decade
| Decade | Ethiopia | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 t per person | 0.0007 t per person | 0.0002 t per person | Ethiopia |
| 2000s | 0.0009 t per person | 0.0007 t per person | 0.0002 t per person | Ethiopia |
| 2010s | 0.0008 t per person | 0.0007 t per person | 0 t per person | Ethiopia |
| 2020s | 0.0007 t per person | 0.0007 t per person | 0 t per person | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Ethiopia or Guinea-Bissau?
- Guinea-Bissau, at 0.0007 t per person against 0.0006 t per person in Ethiopia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Ethiopia and Guinea-Bissau?
- 0.0001 t per person, with Guinea-Bissau ahead.
- How many years of comparable data are there for Ethiopia and Guinea-Bissau?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Guinea-Bissau rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Ethiopia ranks 90th and Guinea-Bissau ranks 87th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.