Eswatini vs Peru: Edible offal of cattle, fresh, chilled or frozen — Production, per

Eswatini
0.0017 t per person
in 2024
Peru
0.0018 t per person
in 2024
Eswatini rank
45th
Peru rank
43rd

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Eswatini
  • Peru
0.0010.0020.0030.004196119922024

How they compare

Peru currently reports 0.0018 t per person against 0.0017 t per person in Eswatini, a difference of 0.0001 t per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Eswatini ahead.

Eswatini ranks 45th and Peru ranks 43rd of 167 countries.

Across the 7 decades both report, Eswatini averaged higher in 4 and Peru in 3.

Head to head by decade

Decade Eswatini Peru Difference Ahead
1960s 0.0034 t per person 0.0013 t per person 0.0021 t per person Eswatini
1970s 0.0031 t per person 0.0011 t per person 0.002 t per person Eswatini
1980s 0.0025 t per person 0.0012 t per person 0.0012 t per person Eswatini
1990s 0.0017 t per person 0.0014 t per person 0.0003 t per person Eswatini
2000s 0.0016 t per person 0.0016 t per person 0 t per person Peru
2010s 0.0016 t per person 0.0019 t per person 0.0003 t per person Peru
2020s 0.0015 t per person 0.0017 t per person 0.0002 t per person Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Eswatini or Peru?
Peru, at 0.0018 t per person against 0.0017 t per person in Eswatini as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Eswatini and Peru?
0.0001 t per person, with Peru ahead.
How many years of comparable data are there for Eswatini and Peru?
64 years are reported by both, from 1961 to 2024.
How do Eswatini and Peru rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Eswatini ranks 45th and Peru ranks 43rd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eswatini vs Peru: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/eswatini/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/eswatini/peru/">Eswatini vs Peru: Edible offal of cattle, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.