Eritrea vs Latvia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Eritrea
0.0015 t per person
in 2024
Latvia
0.0014 t per person
in 2017
Eritrea rank
50th
Latvia rank
52nd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Eritrea
- Latvia
How they compare
Eritrea currently reports 0.0015 t per person against 0.0014 t per person in Latvia, a difference of 0.0001 t per person.
That makes Eritrea's figure about 1.1 times Latvia's.
The two have swapped places 7 times across 25 shared years of data; in 1993 it was Latvia ahead.
Eritrea ranks 50th and Latvia ranks 52nd of 167 countries.
Across the 3 decades both report, Eritrea averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Eritrea | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0012 t per person | 0.0027 t per person | 0.0015 t per person | Latvia |
| 2000s | 0.0014 t per person | 0.0014 t per person | 0 t per person | Eritrea |
| 2010s | 0.0015 t per person | 0.0013 t per person | 0.0002 t per person | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Eritrea or Latvia?
- Eritrea, at 0.0015 t per person against 0.0014 t per person in Latvia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Eritrea and Latvia?
- 0.0001 t per person, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Latvia?
- 25 years are reported by both, from 1993 to 2017.
- How do Eritrea and Latvia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Eritrea ranks 50th and Latvia ranks 52nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.