Egypt vs Yemen: Edible offal of cattle, fresh, chilled or frozen — Production, per

Egypt
0.0004 t per person
in 2024
Yemen
0.0004 t per person
in 2024
Egypt rank
114th
Yemen rank
111th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Egypt
  • Yemen
0000.0010.001196119922024

How they compare

Yemen currently reports 0.0004 t per person against 0.0004 t per person in Egypt, a difference of 0 t per person.

That makes Yemen's figure about 1.1 times Egypt's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Yemen ahead.

Egypt ranks 114th and Yemen ranks 111th of 167 countries.

Across the 7 decades both report, Egypt averaged higher in 3 and Yemen in 4.

Head to head by decade

Decade Egypt Yemen Difference Ahead
1960s 0.0004 t per person 0.0006 t per person 0.0001 t per person Yemen
1970s 0.0004 t per person 0.0005 t per person 0 t per person Yemen
1980s 0.0003 t per person 0.0006 t per person 0.0003 t per person Yemen
1990s 0.0005 t per person 0.0005 t per person 0.0001 t per person Egypt
2000s 0.0006 t per person 0.0006 t per person 0 t per person Yemen
2010s 0.0006 t per person 0.0005 t per person 0.0001 t per person Egypt
2020s 0.0005 t per person 0.0004 t per person 0.0001 t per person Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Egypt or Yemen?
Yemen, at 0.0004 t per person against 0.0004 t per person in Egypt as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Egypt and Yemen?
0 t per person, with Yemen ahead.
How many years of comparable data are there for Egypt and Yemen?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Yemen rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Egypt ranks 114th and Yemen ranks 111th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Egypt vs Yemen: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/egypt-arab-rep/yemen-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/egypt-arab-rep/yemen-rep/">Egypt vs Yemen: Edible offal of cattle, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.