Ecuador vs Switzerland: Edible offal of cattle, fresh, chilled or frozen — Production, per
Ecuador
0.0027 t per person
in 2024
Switzerland
0.0025 t per person
in 2024
Ecuador rank
26th
Switzerland rank
29th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Ecuador
- Switzerland
How they compare
Ecuador currently reports 0.0027 t per person against 0.0025 t per person in Switzerland, a difference of 0.0002 t per person.
That makes Ecuador's figure about 1.1 times Switzerland's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Ecuador ranks 26th and Switzerland ranks 29th of 167 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Ecuador | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 t per person | 0.0034 t per person | 0.0017 t per person | Switzerland |
| 1970s | 0.0019 t per person | 0.0041 t per person | 0.0022 t per person | Switzerland |
| 1980s | 0.0019 t per person | 0.0043 t per person | 0.0024 t per person | Switzerland |
| 1990s | 0.0024 t per person | 0.0035 t per person | 0.0012 t per person | Switzerland |
| 2000s | 0.0027 t per person | 0.0029 t per person | 0.0002 t per person | Switzerland |
| 2010s | 0.0027 t per person | 0.0028 t per person | 0 t per person | Switzerland |
| 2020s | 0.0026 t per person | 0.0026 t per person | 0 t per person | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Ecuador or Switzerland?
- Ecuador, at 0.0027 t per person against 0.0025 t per person in Switzerland as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Ecuador and Switzerland?
- 0.0002 t per person, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Switzerland rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Ecuador ranks 26th and Switzerland ranks 29th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.