Ecuador vs Kyrgyzstan: Edible offal of cattle, fresh, chilled or frozen — Production, per

Ecuador
0.0027 t per person
in 2024
Kyrgyzstan
0.0026 t per person
in 2024
Ecuador rank
26th
Kyrgyzstan rank
27th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Ecuador
  • Kyrgyzstan
00.0010.0020.0030.004196119922024

How they compare

Ecuador currently reports 0.0027 t per person against 0.0026 t per person in Kyrgyzstan, a difference of 0.0001 t per person.

The two have swapped places 9 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.

Ecuador ranks 26th and Kyrgyzstan ranks 27th of 167 countries.

Across the 4 decades both report, Ecuador averaged higher in 2 and Kyrgyzstan in 2.

Head to head by decade

Decade Ecuador Kyrgyzstan Difference Ahead
1990s 0.0024 t per person 0.0029 t per person 0.0005 t per person Kyrgyzstan
2000s 0.0027 t per person 0.0028 t per person 0.0002 t per person Kyrgyzstan
2010s 0.0027 t per person 0.0026 t per person 0.0002 t per person Ecuador
2020s 0.0026 t per person 0.0026 t per person 0 t per person Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Ecuador or Kyrgyzstan?
Ecuador, at 0.0027 t per person against 0.0026 t per person in Kyrgyzstan as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Ecuador and Kyrgyzstan?
0.0001 t per person, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Kyrgyzstan?
33 years are reported by both, from 1992 to 2024.
How do Ecuador and Kyrgyzstan rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Ecuador ranks 26th and Kyrgyzstan ranks 27th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Kyrgyzstan: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/ecuador/kyrgyz-republic/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.