Ecuador vs France: Edible offal of cattle, fresh, chilled or frozen — Production, per
Ecuador
0.0027 t per person
in 2024
France
0.0029 t per person
in 2017
Ecuador rank
26th
France rank
23rd
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Ecuador
- France
How they compare
France currently reports 0.0029 t per person against 0.0027 t per person in Ecuador, a difference of 0.0002 t per person.
That makes France's figure about 1.1 times Ecuador's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was France ahead.
Ecuador ranks 26th and France ranks 23rd of 167 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ecuador | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 t per person | 0.004 t per person | 0.0024 t per person | France |
| 1970s | 0.0019 t per person | 0.0041 t per person | 0.0022 t per person | France |
| 1980s | 0.0019 t per person | 0.0044 t per person | 0.0025 t per person | France |
| 1990s | 0.0024 t per person | 0.004 t per person | 0.0016 t per person | France |
| 2000s | 0.0027 t per person | 0.0033 t per person | 0.0007 t per person | France |
| 2010s | 0.0026 t per person | 0.003 t per person | 0.0004 t per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Ecuador or France?
- France, at 0.0029 t per person against 0.0027 t per person in Ecuador as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Ecuador and France?
- 0.0002 t per person, with France ahead.
- How many years of comparable data are there for Ecuador and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Ecuador and France rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Ecuador ranks 26th and France ranks 23rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.