Dominican Republic vs Uganda: Edible offal of cattle, fresh, chilled or frozen — Production, per
Dominican Republic
0.0009 t per person
in 2024
Uganda
0.0008 t per person
in 2024
Dominican Republic rank
78th
Uganda rank
80th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Dominican Republic
- Uganda
How they compare
Dominican Republic currently reports 0.0009 t per person against 0.0008 t per person in Uganda, a difference of 0.0001 t per person.
That makes Dominican Republic's figure about 1.1 times Uganda's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Uganda ahead.
Dominican Republic ranks 78th and Uganda ranks 80th of 167 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Dominican Republic | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 t per person | 0.0012 t per person | 0.0002 t per person | Uganda |
| 1970s | 0.0011 t per person | 0.0012 t per person | 0.0001 t per person | Uganda |
| 1980s | 0.0014 t per person | 0.0009 t per person | 0.0005 t per person | Dominican Republic |
| 1990s | 0.0012 t per person | 0.0007 t per person | 0.0005 t per person | Dominican Republic |
| 2000s | 0.0013 t per person | 0.0008 t per person | 0.0004 t per person | Dominican Republic |
| 2010s | 0.0012 t per person | 0.0009 t per person | 0.0003 t per person | Dominican Republic |
| 2020s | 0.0008 t per person | 0.0008 t per person | 0 t per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Dominican Republic or Uganda?
- Dominican Republic, at 0.0009 t per person against 0.0008 t per person in Uganda as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Dominican Republic and Uganda?
- 0.0001 t per person, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Uganda rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Dominican Republic ranks 78th and Uganda ranks 80th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.