Dominican Republic vs Senegal: Edible offal of cattle, fresh, chilled or frozen — Production, per
Dominican Republic
0.0009 t per person
in 2024
Senegal
0.0009 t per person
in 2024
Dominican Republic rank
78th
Senegal rank
77th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Dominican Republic
- Senegal
How they compare
Senegal currently reports 0.0009 t per person against 0.0009 t per person in Dominican Republic, a difference of 0 t per person.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Senegal ahead.
Dominican Republic ranks 78th and Senegal ranks 77th of 167 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 4 and Senegal in 3.
Head to head by decade
| Decade | Dominican Republic | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 t per person | 0.0017 t per person | 0.0007 t per person | Senegal |
| 1970s | 0.0011 t per person | 0.0013 t per person | 0.0002 t per person | Senegal |
| 1980s | 0.0014 t per person | 0.0011 t per person | 0.0002 t per person | Dominican Republic |
| 1990s | 0.0012 t per person | 0.001 t per person | 0.0002 t per person | Dominican Republic |
| 2000s | 0.0013 t per person | 0.0009 t per person | 0.0004 t per person | Dominican Republic |
| 2010s | 0.0012 t per person | 0.001 t per person | 0.0002 t per person | Dominican Republic |
| 2020s | 0.0008 t per person | 0.001 t per person | 0.0002 t per person | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Dominican Republic or Senegal?
- Senegal, at 0.0009 t per person against 0.0009 t per person in Dominican Republic as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Dominican Republic and Senegal?
- 0 t per person, with Senegal ahead.
- How many years of comparable data are there for Dominican Republic and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Senegal rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Dominican Republic ranks 78th and Senegal ranks 77th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.