How many years of comparable data are there for Dominican Republic and Jordan?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominican Republic vs Jordan: Edible offal of cattle, fresh, chilled or frozen — Production, per

Dominican Republic

0.0009 t per person

in 2024

Jordan

0.0009 t per person

in 2024

Dominican Republic rank

78th

Jordan rank

75th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

Dominican Republic
Jordan

How they compare

Jordan currently reports 0.0009 t per person against 0.0009 t per person in Dominican Republic, a difference of 0 t per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 78th and Jordan ranks 75th of 167 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 6 and Jordan in 1.

Head to head by decade

Decade	Dominican Republic	Jordan	Difference	Ahead
1960s	0.001 t per person	0.0003 t per person	0.0007 t per person	Dominican Republic
1970s	0.0011 t per person	0.0002 t per person	0.0009 t per person	Dominican Republic
1980s	0.0014 t per person	0.0001 t per person	0.0013 t per person	Dominican Republic
1990s	0.0012 t per person	0.0002 t per person	0.001 t per person	Dominican Republic
2000s	0.0013 t per person	0.0004 t per person	0.0009 t per person	Dominican Republic
2010s	0.0012 t per person	0.0006 t per person	0.0006 t per person	Dominican Republic
2020s	0.0008 t per person	0.0009 t per person	0 t per person	Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Dominican Republic or Jordan?: Jordan, at 0.0009 t per person against 0.0009 t per person in Dominican Republic as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Dominican Republic and Jordan?: 0 t per person, with Jordan ahead.
How many years of comparable data are there for Dominican Republic and Jordan?: 64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Jordan rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?: Dominican Republic ranks 78th and Jordan ranks 75th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Jordan: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/dominican-republic/jordan/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/dominican-republic/jordan/">Dominican Republic vs Jordan: Edible offal of cattle, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator: Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,536 data points, 1961–2024
Last refreshed: 22 September 2026

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.