Denmark vs Spain: Edible offal of cattle, fresh, chilled or frozen — Production, per
Denmark
0.0019 t per person
in 2017
Spain
0.002 t per person
in 2017
Denmark rank
37th
Spain rank
35th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Denmark
- Spain
How they compare
Spain currently reports 0.002 t per person against 0.0019 t per person in Denmark, a difference of 0.0001 t per person.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 37th and Spain ranks 35th of 167 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Denmark | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0028 t per person | 0.0009 t per person | 0.002 t per person | Denmark |
| 1970s | 0.003 t per person | 0.0011 t per person | 0.0019 t per person | Denmark |
| 1980s | 0.0033 t per person | 0.001 t per person | 0.0023 t per person | Denmark |
| 1990s | 0.0032 t per person | 0.0019 t per person | 0.0013 t per person | Denmark |
| 2000s | 0.0023 t per person | 0.0022 t per person | 0.0001 t per person | Denmark |
| 2010s | 0.002 t per person | 0.0019 t per person | 0.0002 t per person | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Denmark or Spain?
- Spain, at 0.002 t per person against 0.0019 t per person in Denmark as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Denmark and Spain?
- 0.0001 t per person, with Spain ahead.
- How many years of comparable data are there for Denmark and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and Spain rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Denmark ranks 37th and Spain ranks 35th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.