Denmark vs Georgia: Edible offal of cattle, fresh, chilled or frozen — Production, per
Denmark
0.0019 t per person
in 2017
Georgia
0.0018 t per person
in 2024
Denmark rank
37th
Georgia rank
40th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Denmark
- Georgia
How they compare
Denmark currently reports 0.0019 t per person against 0.0018 t per person in Georgia, a difference of 0.0001 t per person.
That makes Denmark's figure about 1.1 times Georgia's.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Denmark ahead.
Denmark ranks 37th and Georgia ranks 40th of 167 countries.
Across the 3 decades both report, Denmark averaged higher in 2 and Georgia in 1.
Head to head by decade
| Decade | Denmark | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0031 t per person | 0.0027 t per person | 0.0005 t per person | Denmark |
| 2000s | 0.0023 t per person | 0.0027 t per person | 0.0004 t per person | Georgia |
| 2010s | 0.002 t per person | 0.0015 t per person | 0.0005 t per person | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Denmark or Georgia?
- Denmark, at 0.0019 t per person against 0.0018 t per person in Georgia as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Denmark and Georgia?
- 0.0001 t per person, with Denmark ahead.
- How many years of comparable data are there for Denmark and Georgia?
- 26 years are reported by both, from 1992 to 2017.
- How do Denmark and Georgia rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Denmark ranks 37th and Georgia ranks 40th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.