Czechia vs Portugal: Edible offal of cattle, fresh, chilled or frozen — Production, per
Czechia
0.0009 t per person
in 2017
Portugal
0.0009 t per person
in 2017
Czechia rank
73rd
Portugal rank
74th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Czechia
- Portugal
How they compare
Czechia currently reports 0.0009 t per person against 0.0009 t per person in Portugal, a difference of 0 t per person.
The two have swapped places 4 times across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 73rd and Portugal ranks 74th of 167 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0022 t per person | 0.001 t per person | 0.0012 t per person | Czechia |
| 2000s | 0.0013 t per person | 0.001 t per person | 0.0002 t per person | Czechia |
| 2010s | 0.0009 t per person | 0.0009 t per person | 0.0001 t per person | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Czechia or Portugal?
- Czechia, at 0.0009 t per person against 0.0009 t per person in Portugal as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Czechia and Portugal?
- 0 t per person, with Czechia ahead.
- How many years of comparable data are there for Czechia and Portugal?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Portugal rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Czechia ranks 73rd and Portugal ranks 74th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.