Czechia vs Norway: Edible offal of cattle, fresh, chilled or frozen — Production, per

Czechia
0.0009 t per person
in 2017
Norway
0.0009 t per person
in 2024
Czechia rank
73rd
Norway rank
72nd

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Czechia
  • Norway
0.0010.0020.0020.0030.003196119922024

How they compare

Norway currently reports 0.0009 t per person against 0.0009 t per person in Czechia, a difference of 0 t per person.

The two have swapped places 5 times across 25 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 73rd and Norway ranks 72nd of 167 countries.

Across the 3 decades both report, Czechia averaged higher in 2 and Norway in 1.

Head to head by decade

Decade Czechia Norway Difference Ahead
1990s 0.0022 t per person 0.0012 t per person 0.001 t per person Czechia
2000s 0.0013 t per person 0.0011 t per person 0.0002 t per person Czechia
2010s 0.0009 t per person 0.001 t per person 0 t per person Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Czechia or Norway?
Norway, at 0.0009 t per person against 0.0009 t per person in Czechia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Czechia and Norway?
0 t per person, with Norway ahead.
How many years of comparable data are there for Czechia and Norway?
25 years are reported by both, from 1993 to 2017.
How do Czechia and Norway rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Czechia ranks 73rd and Norway ranks 72nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Norway: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/czechia/norway/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.