Cyprus vs Lebanon: Edible offal of cattle, fresh, chilled or frozen — Production, per
Cyprus
0.0007 t per person
in 2017
Lebanon
0.0007 t per person
in 2024
Cyprus rank
86th
Lebanon rank
85th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Cyprus
- Lebanon
How they compare
Lebanon currently reports 0.0007 t per person against 0.0007 t per person in Cyprus, a difference of 0 t per person.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Lebanon ahead.
Cyprus ranks 86th and Lebanon ranks 85th of 167 countries.
Across the 6 decades both report, Cyprus averaged higher in 3 and Lebanon in 3.
Head to head by decade
| Decade | Cyprus | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 t per person | 0.0008 t per person | 0.0001 t per person | Lebanon |
| 1970s | 0.0006 t per person | 0.0003 t per person | 0.0003 t per person | Cyprus |
| 1980s | 0.0007 t per person | 0.0005 t per person | 0.0002 t per person | Cyprus |
| 1990s | 0.0009 t per person | 0.0007 t per person | 0.0002 t per person | Cyprus |
| 2000s | 0.0007 t per person | 0.0012 t per person | 0.0005 t per person | Lebanon |
| 2010s | 0.0007 t per person | 0.0008 t per person | 0.0001 t per person | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Cyprus or Lebanon?
- Lebanon, at 0.0007 t per person against 0.0007 t per person in Cyprus as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Cyprus and Lebanon?
- 0 t per person, with Lebanon ahead.
- How many years of comparable data are there for Cyprus and Lebanon?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Lebanon rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Cyprus ranks 86th and Lebanon ranks 85th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.