Cyprus vs Guinea-Bissau: Edible offal of cattle, fresh, chilled or frozen — Production, per

Cyprus
0.0007 t per person
in 2017
Guinea-Bissau
0.0007 t per person
in 2024
Cyprus rank
86th
Guinea-Bissau rank
87th

Edible offal of cattle, fresh, chilled or frozen — Production, per over time

  • Cyprus
  • Guinea-Bissau
00.0010.0010.001196119922024

How they compare

Cyprus currently reports 0.0007 t per person against 0.0007 t per person in Guinea-Bissau, a difference of 0 t per person.

The two have swapped places 7 times across 57 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 86th and Guinea-Bissau ranks 87th of 167 countries.

Across the 6 decades both report, Cyprus averaged higher in 4 and Guinea-Bissau in 2.

Head to head by decade

Decade Cyprus Guinea-Bissau Difference Ahead
1960s 0.0007 t per person 0.0006 t per person 0.0001 t per person Cyprus
1970s 0.0006 t per person 0.0006 t per person 0 t per person Cyprus
1980s 0.0007 t per person 0.0005 t per person 0.0001 t per person Cyprus
1990s 0.0009 t per person 0.0007 t per person 0.0002 t per person Cyprus
2000s 0.0007 t per person 0.0007 t per person 0 t per person Guinea-Bissau
2010s 0.0007 t per person 0.0007 t per person 0 t per person Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Cyprus or Guinea-Bissau?
Cyprus, at 0.0007 t per person against 0.0007 t per person in Guinea-Bissau as of 2017.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Cyprus and Guinea-Bissau?
0 t per person, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Guinea-Bissau?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Guinea-Bissau rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
Cyprus ranks 86th and Guinea-Bissau ranks 87th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Guinea-Bissau: Edible offal of cattle, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/cyprus/guinea-bissau/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.