Croatia vs Nicaragua: Edible offal of cattle, fresh, chilled or frozen — Production, per
Croatia
0.003 t per person
in 2017
Nicaragua
0.0034 t per person
in 2023
Croatia rank
22nd
Nicaragua rank
19th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Croatia
- Nicaragua
How they compare
Nicaragua currently reports 0.0034 t per person against 0.003 t per person in Croatia, a difference of 0.0004 t per person.
That makes Nicaragua's figure about 1.1 times Croatia's.
The two have swapped places 9 times across 26 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 22nd and Nicaragua ranks 19th of 167 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Nicaragua in 2.
Head to head by decade
| Decade | Croatia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0017 t per person | 0.0016 t per person | 0.0002 t per person | Croatia |
| 2000s | 0.0021 t per person | 0.0022 t per person | 0.0001 t per person | Nicaragua |
| 2010s | 0.0029 t per person | 0.0031 t per person | 0.0002 t per person | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Croatia or Nicaragua?
- Nicaragua, at 0.0034 t per person against 0.003 t per person in Croatia as of 2023.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Croatia and Nicaragua?
- 0.0004 t per person, with Nicaragua ahead.
- How many years of comparable data are there for Croatia and Nicaragua?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Nicaragua rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Croatia ranks 22nd and Nicaragua ranks 19th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.